If you thought robots could only assemble cars or deliver packages, take a look at the compact autonomous pizza robots from XRobotics. These machines—about the size of a kitchen cabinet—are already baking 25,000 pizzas per month. And they do it, to put it mildly, better than many humans.
XRobotics’ secret isn’t just mechanization, but an astonishing balance of speed, quality, and autonomy. The robotic system rolls out dough, spreads sauce evenly, sprinkles cheese and toppings, and then places the pizza in the oven. The full preparation cycle takes less time than ordering delivery via Uber Eats.
This is not a futurist fantasy or a startup booth display. These robots are already installed in more than 50 locations across North America—from small coffee corners to food halls and mini‑pizzerias. XRobotics founder Dmitry Kolchin claims the robot can make pizzas twice as fast and at 60% lower cost than a human chef.
Why does it work? Because the robotic system costs less than an average cook’s annual salary, requires no holidays or health insurance, and works 24/7. And most importantly, it produces the exact same result every time—no mistakes like “forgot the cheese” or “accidentally burned it.”
Demand is so high that the company plans to expand beyond the US by the end of 2025. Europe, the Middle East, and Japan are viewed as key expansion markets. What next? Pizza could become the first truly global product almost entirely produced by machines.
Is that sad? Probably not. At least until robots learn to argue whether the ideal crust should be thin or thick.
Check it out here: https://www.xrobotics.io/
